With no caps or stems the wood ear mushroom which is sometimes called cloud ear tree ear or black fungus is most commonly sold dried and is popular in asian cooking. It grows upon wood especially elderits specific epithet is derived from the belief that judas.
In europe it is frequently misidentified as jews ear and jelly ear which are very closely related but distinct species.
Black wood ear. Auricularia auricula judae latin for judass ear known as the jews ear black wood ear jelly ear or by a number of other common names is a species of edible auriculariales fungus found worldwide. Learn this recipe and start cooking like a real local. In my opinion the wood ear in my braised chicken with mushrooms are the best part of the dish.
Wood ear nourishes yin counteracts high cholesterol increases body fluids and adds moisture to the lung. Wood ear should never be eaten raw since it might. This wood ear mushroom salad is a simple and refreshing cold appetizer that is wildly popular in china but unknown in the rest of the world.
Lost in the supermarket. Wood ear is a very important food for us that should be incorporated into everyones diet. 100901 views new.
With their thin gray brown to black color and rubbery texture wood ear mushrooms are not like your standard white or brown mushrooms. It is especially beneficial for blood as it can nourish activate and clean the blood all at once. If you like real deal chinese cuisine you should definitely get familiar with wood ear mushrooms and.
It uses in cooking mainly to add texture. Shopping for chinese nutritional foods. The fresh wood ear is in dark brown or black soft and crunchy in texture with a very subtle grassy flavor.
It is also known as black fungus black chinese fungus or mushroom wood ear fungus wood fungus ear fungus or tree ear fungus an allusion to its rubbery ear shaped growth. The wood ear mushroom itself has little taste on its own but it does have a kind of crunchy texture which is quite unique and pleasant. Join ocom in exploring a variety of chinese foods which may not be familiar yet are essential in chinese therapeutic cuisine.
The fruiting body is distinguished by its noticeably ear like shape and brown colouration. Wood ear or black fungus is an edible fungus that commonly used in chinese cuisine. Cloud ear grows on trees such as the mango and kapok and goes by several names including black chinese mushroom black fungus wood ear fungus and tree ear fungus to name a few.
In chinese cooking it is also sometimes referred to as black treasure. Also one of the best reasons to enjoy a few wood ears is for its health benefits. Black fungus and mushroom stir fry duration.